2 3/4 c. water, BOILING
1 c. cornmeal
1 c. cold water
1 tsp. salt
1 tsp. sugar

Combine cornmeal, cold water, salt and sugar and GRADUALLY add to boiling water, stirring constantly. Cook until thick, stirring frequently. Cover, cook over LOW heat 10-15 minutes. Pour into loaf pans. Cool and then refrigerate overnight.

Cut in 1/2 inch slices and fry slowly in hot fat. Turn once. When browned, serve with syrup. Great with sausage. A favorite of Annetta's Dad.