Tip: Try crisp without oatmeal for more results.

Results 1 - 9 of 9 for blueberry crisp without oatmeal

Apple Crisp is my favorite. Let me ... Slice pears and combine with brown sugar and lemon juice in baking dish. Spread filling in baking dish.

Combine first 7 ingredients. Mix to form crumbs. Set aside. Combine last 4 ingredients and put in 8x8 pan. Sprinkle crumb mixture over top. ...

In a 1 1/2 quart microwave safe casserole, combine the apples and the blueberries. Microwave cook, covered, at full power for 5 minutes, ...

Mix together first 4 ingredients. Place in 2 quart greased baking dish. Mix together next 3 ingredients. Blend in softened butter until mix ...

Mix in a 9 x 13 pan: Mix together and spread over fruit mixture. Bake 25 to 30 minutes at 325 degrees. Serves 8 at 208 calories per serving ...

Mix everything but the pie filling. Put 2/3 of the mixture in a 9 x 13 inch pan. Cover with pie filling. Top with remaining 1/3 mixture. ...

Preheat oven to 375 degrees. ... Combine flour and oatmeal and add together to butter ... mixture over berries and bake 40 minutes or until browned.

Arrange apples in a lightly ... brown sugar and oatmeal. Cut in butter with ... tender. VARIATIONS: Peach Crisp: Use 1 1/2 lbs. peaches. Blueberry Crisp: Use 3 cups blueberries.

Arrange apples in a lightly ... brown sugar and oatmeal. Cut in butter with ... servings. VARIATIONS: Peach Crisp: use 1 1/2 pounds ... place of apples. Blueberry Crisp: Use 3 cups fresh ... in place of apples.

 

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