1 1/2 lbs. (5 med.) apples, sliced
2 tbsp. lemon juice
1/4 tsp. cinnamon
2/3 c. all-purpose flour
1/2 c. packed brown sugar
1/2 c. uncooked oatmeal
1/3 c. butter

Arrange apples in a lightly oiled 2 quart casserole. Sprinkle with lemon juice and cinnamon. In a separate bowl, combine flour, brown sugar and oatmeal. Cut in butter with a fork or pastry blender until mixture is crumbly. Spread over fruit. Bake in 375 degree oven 40 minutes or until apples are tender. Makes 8 servings.

VARIATIONS: Peach Crisp: use 1 1/2 pounds (6 medium) sliced fresh peaches in place of apples.

Blueberry Crisp: Use 3 cups fresh or frozen blueberries in place of apples.