2 c. water
1/2 c. milk
1 tsp. salt
1 c. cornmeal
1/2 c. sifted flour
1 egg

Combine cornmeal and flour. Bring water, salt and milk to a boil. Stir in cornmeal and flour mixture. Will get very thick. Cook 1-2 minutes. Beat in egg. Can be fried right away or mold in loaf pan and slice after cool. In small amount of butter or oil fry until crisp and brown. Meat can be added to make a pan house mush, ground or small pieces like pork, ham, beef, pork is best.