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Results 61 - 70 of 568 for mustard butter
Combine zucchini, onions, mangos and ... mango mixture with mustard seed, vinegar, sugar, celery seed, ... jars and seal. Makes about 6 pints.
Slice cucumbers and onions. Soak in ice water to cover with salt for at least 3 hours. Scald vinegar; add sugar and seasonings. Add drained ...
Cover cucumbers and onions with ... pepper, celery seed, mustard seed. Bring this to a ... pickles in this mixture, then boil nicely. Can while hot.
Mix ingredients in bowl and place in microwave; set at high for 10 minutes, stirring once. Cool and serve or refrigerate.
Cover zucchini and onions with 1 inch of water and salt. Let stand 2 hours. Drain thoroughly. Combine sugar, vinegar and spices. Bring to a ...
Make a hot brine out of the vinegar and spices and pour over vegetables. Let cool. Drain and put vegetables into sterile jars. Boil vinegar ...
Soak cucumbers in coarse salt and cracked ice for 3 hours. Rinse. Bring to boil and pour in hot jars.
Do not peel cucumbers, but slice thin. Add onions, peppers and whole garlic cloves. Then add salt and cover with cracked ice, mix ...
Clean and slice 8 quarts cucumbers. Put in a brine cucumbers and salt, let stand overnight. Drain and run water quickly over them so not to ...
Cut cucumber and onion. Add salt; put on ice for 2 hours. Mix. Then drain. Pack in quart or pint jars. Add mixture of ingredients in a ...
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