4 qts. med. cucumbers, sliced
6 med. white onions, sliced
2 green peppers, chopped
3 garlic cloves
1/3 c. coarse-med. salt
5 c. sugar
3 c. cider vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 tbsp. mustard seed

Do not peel cucumbers, but slice thin. Add onions, peppers and whole garlic cloves. Then add salt and cover with cracked ice, mix thoroughly. Let stand for 3 hours, then drain well. Mix remaining ingredients and pour over cucumber mixture. Heat just to boil. Seal in hot, sterilized jars. Makes 8 pints.