3 c. sugar
3 c. vinegar
1/2 tsp. ginger
1/2 tsp. turmeric
1/2 tsp. celery seed
1 tsp. mustard
Onion & cucumber

Cut cucumber and onion. Add salt; put on ice for 2 hours. Mix. Then drain. Pack in quart or pint jars. Add mixture of ingredients in a saucepan. Let come to a boil for 3 minutes. Pour over cucumbers and seal.