4 qt. sliced cucumbers
1/2 c. salt
2 qt. sliced onions
2-3 red and/or green peppers, chopped
1 qt. vinegar
1 tbsp. celery seed
2 tbsp. mustard seed
4 c. sugar
1 tsp. ground turmeric

Add salt to sliced vegetables and add 1-2 trays of ice cubes. Let stand 2-3 hours, stirring occasionally until cold and crisp. Bring rest of the ingredients to a boil in a large kettle. Drain vegetables and add to the vinegar mixture. Bring back to a boil. Pack into prepared hot jar, 1/2 pints, pints or quarts.