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Results 111 - 120 of 568 for mustard butter
Combine cucumbers, onion and pepper; ... Combine sugar, vinegar, mustard seed and celery seed; pour ... refrigerator for 6 hours. Crisp and delicious.
Wash cucumbers and slice thin. Chop onions and peppers. Combine all with salt and let stand three hours and wash and drain. Combine vinegar ...
Slice cucumbers and onions thin, soak in salt water 1 hour. Add all the rest of ingredients. Cook 15 minutes. Put in jars and seal tightly.
Do not pare cucumbers. Slice thin. Add onion, peppers, whole garlic cloves, and salt. Cover with cracked ice, mix thoroughly. Let stand 3 ...
Dissolve salt in water; pour ... drain. Mix vinegar, mustard seed, sugar and water and ... jars. Let stand for a couple of weeks before eating.
Heat everything, except cucumbers and onions, almost to a boil. Add cucumber and onion slices. Cook until slices change colors, 3 to 4 ...
Step 1. Put canning salt ... pickling spice, dry mustard, celery seed and turmeric. ... often to cook evenly. Pour into prepared jars and seal.
The syrup is a cold pack. Mix sugar, vinegar and spices together. Sterilize jars of various sizes with lids. Pack into sterile jars the ...
Fill jars with cukes and onions. Bring syrup to a boil and pour over. Refrigerate. 3 quarts.
Stir 1/2 cup of salt into first four ingredients and cover with ice cubes. Soak for about 3 hours. Remove cucumbers and mix from salt water ...
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