25 or 30 med. cucumbers
8 lg. white onions
2 lg. sweet peppers
1/2 c. salt
5 c. vinegar (white 40 to 50 grain)
5 c. sugar
2 tbsp. mustard seed
1 tsp. turmeric
1/2 tsp. cloves

Wash cucumbers and slice thin. Chop onions and peppers. Combine all with salt and let stand three hours and wash and drain. Combine vinegar and sugar and spices. Put in large pot and bring to boil. Add drained cucumbers. Heat thoroughly. Do not boil. Pack while hot in sterilized jars and seal.