1 c. butter
2 c. sugar
2 eggs
2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
3 c. oatmeal

Cream butter and brown sugar; add eggs and vanilla and mix. sift flour, soda, and salt and add oatmeal; stir. Add dry ingredients to the cream mixture and stir; set aside. 1 can Eagle Brand sweetened condensed milk 2 tbsp. butter 1/2 tsp. salt

Blend these in a saucepan until smooth. Then add 1 cup nuts and 2 teaspoons vanilla.

Spread 2/3 of the oatmeal mixture into greased jelly roll pan. Pour chocolate mixture over the oatmeal mixture and dot the rest of the oatmeal mixture on top. Bake at 350 degrees for 20-25 minutes.