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Results 51 - 60 of 568 for mustard butter
Do not pare cucumbers; slice thin. Add onions, peppers and garlic. Add salt. Cover with cracked ice. Mix thoroughly. Cover and let sit 3 ...
Heat, but do not boil. Serve in mugs with lemon or lime wedge garnishes.
Slice onions in thin rings. Cut pepper in thin rings or strips. Dissolve salt in 1 cup water and pour over sliced vegetables, including ...
Combine all ingredients in blender or food processor. Process until well blended.
Soak thinly sliced cucumbers in 1 quart water with 1 teaspoon salt for 24 hours. Combine other ingredients. Heat to boiling. Drain brine ...
Boil all ingredients except cucumber until onion is tender. Add sliced cucumbers, boil about 5 minutes. Seal in pint jar. Do not soak ...
Wash and slice cucumbers and onions. Let stand 3 hours in the salt and ice. Make a syrup of vinegar, sugar and spices. Bring to boil and ...
Mix cucumbers with onions in ... celery seed, and mustard seed. Bring almost to a boil. Stir often. Do not allow to boil. Pack in hot jars and seal.
Slice cucumbers, peppers, and onions; put in a large pan and cover with salt and water. Put ice cubes over this and let stand for 3 hours. ...
Mix all ingredients in 2 quart microwave bowl. Microwave high 7 to 8 minutes, stirring twice until cucumber is crisp-tender and onion ...
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