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Results 11 - 20 of 568 for mustard butter
Sort cucumbers, discarding any with ... vinegar, boiling water, mustard seed, celery seed, turmeric and ... Mercer Co. Fair, Blue Ribbon Winner
Use fresh cucumbers; wash and ... sugar, celery and mustard seeds and heat to boiling. ... weeks. Keeps for up to 1 year. Makes about 6 pints.
Slice unpeeled cucumbers 1/8-1/4 inch thick. Slice peeled white onions 1/8 inch thick. In a large stockpot, arrange cucumbers in layers, ...
Peel onions. Wash and thinly ... vinegar, brown sugar, mustard and celery seed. Bring to ... canner for 10 minutes (pints) or 15 minutes (quarts).
Drain liquid from peppers, layer onions and peppers back to jar. Use a larger jar than the one the peppers came in. Combine liquid and ...
Preheat oven to 450°F. Line ... beer, molasses, peanut butter, lemon juice, Worcestershire sauce, mustard, salt and chili powder. ... min; Serves: 15-20 servings.
Mix well. Use to spread on meats and vegetables.
Combine all ingredients in large container, cover with ice and let stand overnight. Drain in morning. Combine pickles and brine in large ...
Place cucumber, onions and pepper ... well. Combine sugar, mustard seed, celery seed, turmeric, ground ... Let stand for 1 week before serving.
Combine cucumbers, onions, peppers with ... ground cloves, white mustard seed, water and vinegar. Place ... Pour into hot sterile jars and seal.
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