Results 81 - 90 of 568 for mustard butter

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Slice cucumbers, onions and peppers; add salt. Put 3 trays of ice on top and let stand for 3 hours. DRAIN WELL. In another pan, put ...

Do not peel cucumbers; slice thin. Add onions, whole garlic cloves and salt. Cover with cracked ice; mix thoroughly. Let stand 3 hours. ...

Do not pare squash. Slice ... turmeric, celery seed, mustard seed and vinegar. Pour over ... boil. Seal in hot sterilized jars. Makes 8 pints.

Wash cucumbers and slice very thin. Slice onions thin. In large pan or bowl, layer cucumbers, onions, canning salt, and garlic powder or ...

Wash cucumbers and slice thin. Slice onions and peppers; combine with cucumbers and salt. Let stand for 3 hours. Drain. Combine vinegar, ...



Slice zucchini, onions and green peppers. Cover with ice and salt for 3 hours. Toss every hour. Rinse before putting vegetables with ...

Add salt to sliced vegetables and add 1-2 trays of ice cubes. Let stand 2-3 hours, stirring occasionally until cold and crisp. Bring rest ...

In large bowl, combine cucumbers ... vinegar, sugar, turmeric, mustard and celery seed. Bring to ... jars. Sterilize. Store in cool dark place.

Put first three ingredients in large container, cover with ice cubes. Let stand and soak for 3 1/2 hours. Then drain. Mix next 5 ...

Combine zucchini, onions, and salt. Mix well and cover with ice cubes. Let stand for 3-4 hours and then drain. Combine remaining ...

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