Mustard Butter - Recipes - Page 11

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Results 101 - 110 of 568 for mustard butter

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101. EASY OLD-FASHIONED BREAD & BUTTER PICKLES

Place all ingredients in a large (stainless) pot. Cook 20 minutes from time you put on burner, set on high. Pack in hot sterilized jars and ...

102. BREAD AND BUTTER PICKLES

Mix all together and pour over 1 gallon of sliced cucumbers and 2 large sliced onions. Cook for 5 minutes (start timing when it comes to a ...

103. BREAD AND BUTTER PICKLES

Combine cucumbers and onions. Sprinkle with the salt. Cover with ice cold water and ice cubes; let stand 2 hours. Drain; rinse with fresh ...

104. BREAD AND BUTTER PICKLES

In 4 quart enamel or ... turmeric, celery and mustard seeds to boiling, stirring often. ... refrigerator (use within 2 months). 3 1/2 cups yield.

105. BREAD AND BUTTER PICKLES

Combine sliced (1/4-inch) cucumbers and onions. Sprinkle generously (1/2 cup) with canning salt. Let stand 1 hour. Drain off salt water. ...

106. BLUE RIBBON BREAD AND BUTTER PICKLES

For best product, use cucumbers no more than 2 inches in diameter. Wash pickles thoroughly and remove both blossom and stem ends. Combine ...

107. BREAD AND BUTTER PICKLES

Let above ingredients set in ice cubes for 3 hours or overnight. Drain cucumbers and onions. Mix syrup in a large pot. Add cucumbers and ...

108. REFRIGERATED BREAD AND BUTTER PICKLES

Mix and stir until dissolved first 7 ingredients. Slice an onion in rings. Place at bottom of jar, then add cucumbers. Place in ...

109. BEST-EVER BREAD AND BUTTERS

Gently stir salt into thinly sliced cucumbers; cover with ice cubes. Let stand 2 to 3 hours or until cucumbers are crisp and cold. Add more ...

110. BREAD & BUTTER PICKLES

Combine cucumbers, onion and garlic. Add salt and cover with ice; mix thoroughly. Let stand 3 hours. Drain well, remove garlic. Combine ...

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