1 1/2 pt. vinegar
1 1/2 pt. sugar
1 tbsp. salt
1 tsp. pepper
1 tbsp. turmeric
1 tbsp. mustard seed

Mix all together and pour over 1 gallon of sliced cucumbers and 2 large sliced onions. Cook for 5 minutes (start timing when it comes to a full boil). Pour into jars and seal. NOTE: Use small cucumbers, do not peel.