7 lbs. cut up sm. cucumbers
1 1/2 lbs. sliced onions

Weigh above after peeling and slicing. Sprinkle with 1/2 cup salt and 2 trays of ice cubes and leave overnight. Next morning drain vegetables well and add them to the following.

Mix: 4 tsp. celery seed 3 tsp. turmeric 3 tsp. mustard seed 1/2 c. artificial sweetener

Let come to a boil and boil 15 minutes. Stir and turn over vegetables while cooking. Put into hot sterilized jars and seal while hot. Makes 6 pint jars full. Do not eat for about 10 days.