DIABETIC DATE NUT BREAD 
1/2 c. butter
1 egg
1 tbsp. liquid artificial sweetener
1/2 tsp. cinnamon
1 1/2 c. unsweetened applesauce
1 c. chopped nuts
1 tsp. vanilla
2 c. flour
2 tsp. baking soda
1/4 tsp. cloves
1 c. chopped dates

Cream butter; add egg, vanilla and sweetener. Sift dry ingredients and add to creamed mixture. Stir in remaining ingredients and beat well. Bake at 350 degrees for 1 hour in greased 9x5 inch loaf pan. 1 loaf = 12 slices.

1 slice = 1 starch, 1 fat and 1 fruit.

 

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