Dolmades - Recipes

Results 1 - 8 of 8 for dolmades

1. THE BIG EASY STUFFED GRAPE LEAVES (DOLMADES)

This is an easy flavorful way to make Dolmades and it uses only 5 ... Drizzle olive oil over them and set in refrigerator until cool. Enjoy :)

2. DOLMADES--GREEK STUFFED GRAPE LEAVES

Mix meats, rice, onions, lemon pepper, oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper with about 1 cup tomato sauce or more until ...

3. ARMENIAN DOLMADES

Mix above ingredients (except grape ... or 4). Arrange dolmades in pot. Add tomato sauce ... Serve. Serve with a wedge of lemon. Enjoy! . Donabed

4. DOLMADES (STUFFED GRAPEVINE LEAVES)

Rinse grapevine leaves. Cover with ... a saucepan, arrange dolmades (seam side down) close together ... can be substituted for grapevine leaves.

5. DOLMADES KIMA ME AVGOLEMONO (MEATBALLS WITH EGG LEMON SAUCE)

Mix beef, onion, mint, parsley and rice. Season with salt and pepper and add 1/4 cup beef stock. Mix well and form into walnut size balls. ...

6. DOLMADES

Stuff grape leaves with meat mixture and put in large pot. Over grape leaves, pour can of tomato paste and enough water to cover. Cook 1 ...

7. STUFFED GRAPE LEAVES

Bring to boil 1 quart ... add liquid from dolmades, beating constantly. Pour sauce ... sauce evenly. Let stand 5 minutes before serving. Serves 6.

8. STUFFED GRAPEVINE LEAVES

Rinse leaves in cold water. ... warm water as dolmades are being prepared. (If necessary, ... Shake saucepan to spread sauce evenly. Serve at once.