1 lb. ground beef
1/2 med. onion (chopped)
1 tsp. dried mint leaves
1 tbsp. uncooked rice
Salt and pepper
1 1/2 c. beef stock
1 c. water
2 egg yolks
Juice of 1 lemon

Mix beef, onion, mint, parsley and rice. Season with salt and pepper and add 1/4 cup beef stock. Mix well and form into walnut size balls. Bring the remaining stock to boil and drop meatballs into it. Simmer for 45 minutes. Beat egg yolks, add lemon juice. Slowly add some of the hot stock to yolks while beating. Stir egg yolk mixture into remaining stock, cover, let stand 5 minutes off heat. Makes 4 servings.