Results 71 - 80 of 568 for mustard butter

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Wash cucumbers; slice them, put unpeeled cucumbers into a gallon glass jar. Put onion slices every few layers, Mix vinegar, sugar, salt and ...

Combine salt with enough water to cover the sliced cucumbers and onions; allow to stand for 3 hours. Drain well.

Combine vegetables and cover with ... celery seeds and mustard seeds. Combine everything in a ... minutes. Fill jars to within half inch from the top.

Slice cucumbers (I have a food processor and make a whole roaster full). Add cut up onions and peppers into same dish you are cooking them ...

Mix. Cover with ice. Let stand 3 hours. Drain thoroughly. Heat: Drop in vegetables and heat to simmering (low boil). Pour in hot, sterile ...



Thinly slice cucumbers and onions. Combine all other ingredients and pour over cucumbers and onions. Cook in microwave-safe bowl for 15 ...

Slice cucumbers very thin. Pour salt over sliced cucumbers and stir. Cover with ice. Let stand 3 hours. Drain and rinse slightly. mix ...

Wash cucumbers; heat 1 cup ... sugar, celery seed, mustard seed, turmeric, ginger and pepper ... liquid, if necessary, to fill jars. Makes 4 pints.

In sink or bowl, put cucumbers, onions and salt in layers and ice cubes for 3 hours. In dutch oven, add vinegar and spices; bring to a ...

Slice cucumbers 3/16 inch thick, a layer of cucumbers, and dump ice cubes over each layer. Let stand 3 hours, sprinkle a little over each ...

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