4 c. cucumbers, unpeeled
1 c. white vinegar
1 tsp. salt
1/2 tsp. celery seed
1 c. sugar
2 onions
1 tsp. mustard seed

Thinly slice cucumbers and onions. Combine all other ingredients and pour over cucumbers and onions. Cook in microwave-safe bowl for 15 minutes. Let set in microwave for 10 additional minutes, then pack in jars. These pickles are better if served chilled.