4 qt. sliced cucumbers
6 medium onions sliced
2 green peppers sliced
3 cloves sliced garlic
1/3 cup pickling salt
5 cups sugar
3 cups vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seeds
2 tbsp. mustard seeds

Combine vegetables and cover with ice water. Let stand 3 hours or overnight. Drain well. Combine sugar, vinegar, turmeric, celery seeds and mustard seeds. Combine everything in a large sauce pan. Bring to a boil for 5 minutes. Fill jars to within half inch from the top.