4 c. white vinegar
1 c. water
4 c. sugar
1 tsp. turmeric
4 rounded tbsp. salt
4 tsp. whole mustard seed
4 lg. onions, sliced
4 cloves garlic, chopped
4 red peppers (or 1 tbsp. red pepper)
1 gal. sliced cucumbers

Refrigerate sliced cucumbers overnight or until chilled thoroughly. Combine all the ingredients above except cucumbers, and bring to a rolling boil. Continue to boil for 5 minutes. Add cucumbers and stir, about 1 minute. Place in jars, adding liquid. Remove air pockets (run knife along edge of jars to remove air). Place lids on jars and enjoy!