4 qts. sliced cucumber
6 med. onions, sliced (white)
2 green peppers, sliced
1/3 c. coarse salt

Mix. Cover with ice. Let stand 3 hours. Drain thoroughly.

Heat:

4 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 tbsp. mustard seed
3 c. cider vinegar

Drop in vegetables and heat to simmering (low boil). Pour in hot, sterile jars. Seal.