1 3/4 c. boiling water
1 c. uncooked oatmeal
1 c. brown sugar
1 c. white sugar
1/2 c. butter
2 extra lg. eggs
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tbsp. cocoa
1 pkg. (12 oz.) chocolate chips
3/4 c. chopped nuts

Pour water over oatmeal. Let stand 10 minutes. Add brown sugar, white sugar and butter. Sift flour, soda, salt and cocoa together. Add to sugar mixture and mix well. Add eggs and half of the chocolate chips. Pour batter into greased and floured 9x13 pan. Sprinkle remaining chocolate chips and nuts on top. Bake at 350 degrees F. for 40-45 minutes.