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MICROWAVE CHOC-PEANUT BUTTER CAKE | |
1 pkg. Pillsbury snack chocolate microwave cake mix 2/3 c. water 1/4 c. oil 1/4 c. peanut butter 1 egg Grease pan provided with mix with solid shortening. In medium bowl combine all cake ingredients. Beat with spoon 75 strokes or until smooth. Pour into pan. Microwave 6 1/2 minutes on High. Cake is done when it pulls away from the sides. If not done, bake more at 30 second intervals. Watch carefully, immediately invert on serving plate. GLAZE: 1/2 c. semi-sweet chocolate chips 2 tbsp. peanut butter 1 tbsp. butter In small bowl mix glaze ingredients, microwave 45-60 seconds on High. Stir until smooth. Spread on top and sides of cake. Serves 6-8. |
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