3/4 c. butter
1/2 c. chunky style peanut butter
1/2 c. brown sugar, packed
18 pkgs. Equal brand sweetener
3 eggs
1/4 c. skim milk
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 3/4 c. quick cooking oatmeal

Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy. Add eggs, 1 at a time and beat well after each addition. Blend in milk and vanilla. Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well. Stir in oatmeal. Drop by teaspoon onto waxed paper on microwave oven glass tray. Be sure to make cookies small. Cook a dozen at a time on full power for 45 to 60 seconds or until firm, but slightly moist. Allow to cool slightly before removing from waxed paper. Repeat with remaining dough. Makes 7 dozen, 30 calories per cookie.