1 c. powdered sugar
1 c. chopped nuts
1 c. crunchy or reg. peanut butter
1 c. corn flakes
1 c. chopped dates

COATING:

1 (6 oz.) pkg. chocolate chips
1/8 bar paraffin wax

Mix all the cookie ingredients together. Add enough peanut butter to make a cookie dough consistency. Shape into walnut sized balls. Melt chocolate chips in a double boiler with paraffin. Dip each ball into melted chocolate with a toothpick or spoon. Chill on wax paper until hard. May be frozen. Our grand-kids like them!