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Results 1 - 10 of 28 for cod crab
Sauté over medium heat the ... and stuff with crab mixture. Fold back together. Place in buttered pan and bake at 400°F for 40 minutes.
Heat in fondue pot, small crock pot or chafing dish. Serve with plain club crackers.
3. CIOPINNO
Amounts in parenthesis are given to double the recipe. In Dutch oven or large kettle, saute garlic, onions, parsley, green peppers in hot ...
Cook onion, celery and potatoes in water for 10 minutes. Add remaining vegetables and bring to a boil. Add seafood. Combine flour and ...
Heat oven to 350 degrees. ... fish fillets. Mix crab and other ingredients in bowl. Spread over cod. Mix topping. Spread over crab mixture. Bake 30-35 minutes.
In a Dutch oven or ... and crack the crab and scrub the clams well ... Add clams. As soon as clams open, serve stew in bowls. Makes 6 servings.
Saute in 2 tablespoons butter, the shallots and sliced mushrooms. Add salt and pepper. Sprinkle garlic powder, seafood seasoning and ...
Saute first 8 ingredients. In ... bay leaves and cod or snapper. Cook on medium ... until just done. Don't over cook. Stir into tomato mixture.
(Or instead of the sea legs, you can substitute scallops or shrimp or a can of mushrooms or clams. You can mix any combination of seafood ...
10. CIOPPINO
Cut fish into 1-inch chunks. ... 5 minutes. Add cod and crab. Simmer 7 to 8 ... and adjust seasonings. Serve with crusty French bread and salad.
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