1 lb. pkg. frozen cod fillets (unbreaded), thaw and drain
2/3 c. butter, melted
1 c. herbed seasoned stuffing mix (crushed)
6 oz. pkg. crab meat
Salt and pepper
4 oz. can mushrooms (stems and pieces)
1 egg
2 tbsp. parsley
2 tbsp. lemon juice
1/4 tsp. hot pepper sauce

TOPPING:

1/2 c. crushed herb stuffing mix
2 tbsp. butter, melted

Heat oven to 350 degrees.

In ungreased baking dish, place fish fillets. Mix crab and other ingredients in bowl. Spread over cod. Mix topping. Spread over crab mixture. Bake 30-35 minutes.