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VANILLA CUSTARD ICE CREAM | |
1 instant vanilla pudding 2 cans sweetened condensed milk 2 lg. cans evaporated milk 2 tsp. vanilla 1/2 gallon homogenized milk Mix in freezer container. Put 2 cans of evaporated milk in first. Add vanilla pudding. Stir until smooth. Add 2 cans of sweetened condensed milk and blend well. Add 1/2 gallon homogenized milk and 2 teaspoons vanilla. Freeze in crank or electric freezer. |
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