6 bell peppers (3 red or 3 green)
1 lb. hot pepper (Hungarian or banana; approximately 40 pods)
13 c. sugar
2 c. apple cider
Vinegar
2 or 3 shakes hot pepper sauce
2 (6 oz.) bottles liquid pectin fruit

Split peppers; remove seeds. Grind other peppers (fine). Mix with bell peppers. Add sugar, vinegar and hot pepper sauce. Bring to a hard boil and stir to dissolve sugar. Remove from heat; let stand 5 minutes. Add pectin. Stir well. Keep mixture stirred while filling jars. Makes 14 (8 oz.) jars. Seal well.