1 1/2 c. cider vinegar
1/2 c. chopped jalapenos
3/4 c. chopped green bell pepper
5 c. sugar
1 (6 oz.) bottle pectin
Green food coloring (optional)

Blend peppers with vinegar thoroughly in blender. Add sugar. Combine in large saucepan. Bring to boil. Remove from fire and cool 20 minutes. Bring to rolling boil again. Cool 20 minutes.

Add pectin. Bring to rolling boil that cannot be stirred down; boil hard about 2 minutes (skim off foam if necessary). Add food coloring if desired. Pour into hot, sterile jars and seal. Makes approximately 6 - 1/2 pints.