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Results 1 - 10 of 54 for potato jelly
Chop, process or mince the ... Spread the mashed potato on top and, with the ... under the broiler at a moderate heat, or at the top of a hot oven.
Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all ...
Nothing sinful about this dish except the quantities everyone will put away. Down on Cape Cod, cranberry sauce is a favorite with fish. ...
Hale and hearty - this salad may be served as the main dish for a luncheon or supper. Blend together with salad dressing all ingredients ...
These are great if you ... back into the potato skins equally, then sprinkle reserved ... appetizers, cut each baked potato half into quarters.
Heat oil in 12-inch skillet ... mustard, vinegar, apple jelly or brown sugar, 1 teaspoon ... through. Adjust seasoning to taste before serving.
Combine all ingredients except pecans and jelly. In a large bowl, blend well with a potato masher. Shape into balls, using ... Yield, about 24 balls.
Freeze meat for roughly 1 hour. Slice thinly and set aside. Peel potatoes. Quarter, wash and boil till just tender. Peel onions; halve and ...
Make into small balls and place in baking pan. Cover with sauce: Bake at 325 degrees about 1 hour.
Place apples around outside of ... on top. Spread jelly mustard mixture on chops. Sprinkle ... for 1 1/2 hours or 325 degrees for 1 3/4 hours.
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