1/2 cup salad dressing
3/4 cup diced corned beef (cooked or canned)
1 cup each: diced cooked beets, diced potatoes, and cubes of jellied cranberry sauce
1/2 cup chopped celery
1 tbsp. minced onion
1/2 tsp. salt
2 hard-boiled eggs, coarsely chopped

Blend together with salad dressing all ingredients except the cubes of cranberry sauce, adding these last to prevent crushing.

Serve on crisp lettuce, outlining the edge of the salad with half- slices of cranberry sauce.

Serves 6.