Red-Topped Hash - Recipe

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RED-TOPPED HASH

To perk up left-over meats, shape them in cakes and give them bright red tam-o’-shanter tops for fun! They're an old New England favorite.

1 (15 oz.) can corned beef hash
1 tbsp. fat or oil
4 thin slices jellied cranberry sauce

Cut corned beef hash into 4 slices. Brown on one side in fat or oil; turn. Place 1 slice cranberry sauce on each cake.

Sauté 5 minutes longer or until browned on under side.

Serves 4.

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