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Results 1 - 10 of 42 for norwegian cookies
Thoroughly combine butter, sugar, and ... oven and allow to cool. Turn molds upside down and tap gently until cookies are released from tins.
This recipe is from Grandma ... night, roll thin, cut into shapes desired. Make lovely Christmas cookies. Bake at 350°F until a very light brovwn.
3. FATTIGMAND
A Norwegian Deep-fat Fried Cookie. Mix together ... brown, about 1/2 minute. Dust with confectioners' sugar before serving. Makes 10 dozen cookies.
Powder the yolks of hard-cooked eggs and mix in beaten yolks of raw eggs. When mixture is smooth, stir in sugar. Knead in alternately a ...
Cream the butter and brown sugar. Add egg and mix well. Add dry ingredients. Fold in the almonds. Form into balls the size of walnuts or ...
Beat butter and sugar. Add egg yolks and yeast. Blend in flour and chill. Roll one tablespoon of dough into a ball, flatten and dip into ...
Cream butter, sugar and egg yolk until light; mix in cinnamon. Add flour and beat to blend. Press dough on lightly greased sheet until 3/8 ...
In a large bowl, beat the egg yolks and sugar until thick and lemon colored, about 10 minutes. Stir in remaining ingredients, mixing in ...
Roll into little balls. Flatten slightly with a fork. Bake for 10 minutes at 325 degrees.
Beat eggs until light. Add sugar then beat again. Whip cream and add to eggs and sugar, then add flavoring and flour. Chill. Flour for ...
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