Results 31 - 40 of 42 for norwegian cookies

Previous  1  2  3  4  5   Next

Melt the butter in a ... or until golden brown. If cookies harden and stick to pan, return to oven for 1 minute to soften. Makes about 2 dozen.

Melt butter, add remaining ingredients and mix well. If it seems dry, add small amount of milk. Pat into 9 1/2 x 13 pan. Bake at 325 ...

Cream butter, sugar and egg. Add Karo syrup and dry ingredients. Make into small balls. Press down with glass (covered with butter and ...

Beat eggs until thick. Add sugar and beat hard. Mix soda and milk. Add to eggs and sugar and beat hard. Rub butter in flour and add to egg ...

Preheat oven to 400 degrees. ... cookie sheet, about 2" apart. Bake about 10 minutes until delicately browned. Makes about 5 dozen 2" cookies.



Stir butter and sugar until light and fluffy. Add oatmeal and potato flour. Drop teaspoon in small balls far apart onto greased cookie ...

Cream butter and add sugar. Add egg and vanilla and flour. Roll dough into balls and flatten down with fork; brush top with beaten egg ...

Gradually add the flour and ... sheet. Bake at 275 degrees for 40-45 minutes. Let cookies cool before removing from cookie sheet. Makes 6 dozen.

Cream butter. Add sugar gradually. Add egg yolks and mix thoroughly. Add almond flavoring and flour mixed with baking powder. Roll 1/2 ...

Combine shortening, brown sugar and white sugar. Mix well. Add eggs and beat together. Sift flour and baking powder. Add milk and flour ...

Previous  1  2  3  4  5   Next

 

Recipe Index