Delicate cookie that is good for dipping in a hot drink. Years ago this recipe was given to me by a friend from Norway. She called it "havreflarn." I even purchased a heavy iron cookie sheet just for the baking -- the pan retained heat and facilitated easy removal of the cookies. I am celebrating Christmas away from home and forgot to bring my recipes with me. It took some searching on line to find this recipe and I am so glad you posted it. Thank you!