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Results 11 - 20 of 42 for norwegian cookies
Combine sugar, corn syrup, butter ... - 3 inch cookies. Store in loosely covered ... cookies will remain crisp. They will keep for a long time.
Cream butter; add remaining ingredients ... or until lightly browned in a 350 degree oven. Remove from pan while warm. Yield: about 80 cookies.
Cream butter, sugar and egg yolk, mix in cinnamon. Add flour and beat just enough to blend. Press the dough out on a lightly greased large ...
Mix and set aside 2 tablespoons sugar and 2 tablespoons finely ground almonds. In bowl, cream the butter, salt and powdered sugar, about 10 ...
Preheat oven to 350 degrees. Slice hard boiled yolks and cream with butter and sugar. Add beaten yolks. Mix well. Stir in flour. Roll a ...
Baking is a big part ... for those of Norwegian background. This modern version uses ... About 5 dozen cookies. Served with coffee, of course - or cold milk.
Preheat oven to 350°F. Melt ... bark. These are very good "crisp" cookies. Make them large for "coffee time" or small for holiday, special events.
Cream butter and sugar until ... Use cookie press to make cookies directly onto cookie sheet. Bake at 325 degrees for 20 minutes. Yield 12 dozen.
Sift first 3 ingredients together. Add remaining ingredients. Drop on cookie sheet with teaspoon and flatten slightly, leave 2 inch space ...
Combine ingredients and mix well. Drop dough by teaspoon on ungreased cookie sheet. Flatten gently with fork. Bake at 350 degrees for 12 to ...
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