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NORWEGIAN OATMEAL COOKIES | |
1 c. flour 1 tsp. baking soda 1/2 tsp. cream of tartar 1 c. melted butter 1 c. sugar 1 tbsp. Karo syrup 1 tbsp. water 1 c. coconut 1 c. oatmeal 1 tsp. vanilla Sift first 3 ingredients together. Add remaining ingredients. Drop on cookie sheet with teaspoon and flatten slightly, leave 2 inch space between each cookie. Bake at 325 degrees for 8 to 10 minutes. Do not remove cookie sheet for 3 to 4 minutes after removing from oven as cookie may then be difficult to remove. |
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