1 c. Crisco
2 1/2 c. oatmeal
1 c. sugar
1 egg
2 c. self-rising flour
1 tbsp. Karo syrup
1 c. pecans
1 tsp. vanilla

Cream Crisco, sugar and egg. Add oatmeal; then Karo syrup and vanilla. Slowly stir in the flour. Add nuts. Mix thoroughly. The dough will be thick and slightly dry. Pat out flat cookies and bake at 350 degrees until brown.