3 whole chicken breasts or 6 sides, skinned & boned
2 eggs, lightly beaten
1 c. seasoned bread crumbs
3 tbsp. olive oil
6 slices mozzarella cheese
1 pt. heavy cream
1 c. Parmesan cheese, grated
2 tbsp. parsley, chopped
Salt to taste
Pepper to taste

Dip chicken breasts into beaten eggs; coat with bread crumbs. Heat oil in a frying pan on medium heat. Add coated chicken and brown lightly on both sides. Remove from pan and place in a greased 9 x 13 inch baking dish, topping each breast with a slice of mozzarella cheese.

Mix together remaining ingredients in a saucepan and cook until mixture gets hot and thickens. Pour over chicken and bake in a 350 degree oven for 25 minutes. It's great served over pasta. Yield 6 servings.

Note: Sometimes I get the whole dish together and put it aside in the refrigerator for a day or two. Then 30 minutes before serving I bake it. I also give it a sprinkle of nutmeg one time and paprika the next for a little different taste.