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Results 1 - 10 of 99 for rum mousse
In a top of a ... cream with butter rum schnapps for flavoring (may substitute ... pie, or just serve as is, in sundae bowls or cocktail glasses.
Beat egg whites with salt ... sugar. Gently blend rum, lemon juice and peel ... mixture into a 2 quart mold. Cover with foil and freeze overnight.
Dissolve over heat: 1/4 cup ... to 4 tablespoons rum. Watch closely so it ... glasses. Garnish the top with shredded chocolate. Chill for 12 hours.
In a small saucepan, cook rum and sugar over low heat ... mixture into whipped cream. Put into 12 serving dishes and garnish. Chill at least 2 hours.
Heat slowly over very low flame sugar and rum. Cook until solution is ... heavy cream. Place in dessert dishes and chill for at least 2 hours.
Cook over low heat until ... cup sugar and rum. Melt in double boiler ... then fold this combination gently into two cups whipped cream; chill.
Cook over low heat until ... cup sugar and rum. Melt the chocolate in ... glasses. Top with shaved chocolate or sprinkles. Makes 8-10 servings.
In a large bowl, combine ... heat. Blend in rum extract, vanilla and dissolved gelatin. ... 9-inch pie baked pastry crust or Oreo crust pie shell.
Put everything in the blender and blend at high speed for 2 minutes. Pour into 4 individual ramekins. Chill for 8 hours or overnight.
MERINGUE SHELL: Heat oven to ... allow to cool. MOUSSE: Melt 12 oz. semi-sweet ... whole egg, add rum. In separate bowl, beat ... cream for decoration. Enjoy!
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