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Results 41 - 50 of 99 for rum mousse
1. Beat cream cheese until ... yolks, sugar and rum until very thick and creamy. 3. ... egg mixture to cream cheese and blend until very smooth.
1. In medium saucepan combine ... portion of cranberry mousse with a little cranberry sauce. Makes 8 to 10 servings. Kirsch is a cherry liqueur.
In a double boiler, over ... pale yellow. Add rum and coffee. Fold in chocolate ... individual dishes. Refrigerate at least 2 hours before serving.
Soften gelatin in 1/2 cup ... milk, lemon juice, rum, lemon rind, and gelatin ... cream. Pour into a well- oiled 1-quart mold and chill until set.
Combine all ingredients in blender and blend on high speed for 2 minutes. Pour into serving bowl or small cups and chill 4 hours or ...
Beat all ingredients in blender at high speed for 2 minutes. Pour into serving bowls. Put in refrigerator for a few hours. Top with dollop ...
Place all ingredients in the blender and blend at High for 2 minutes. Refrigerate. Serve with whipped cream.
Combine ground coffee and milk ... fine sieve. Combine rum and vanilla in large bowl. ... springform and transfer mousse to serving platter. Whip remaining ... raspberries and shaved chocolate.
49. BLENDER MOUSSE
Pour chocolate chips, sugar and eggs into blender and mix for 1 minute. Heat milk to near boiling in pan or in microwave. Pour milk into ...
Beat egg whites until stiff. ... egg yolks and rum. Blend until smooth. Fold ... whites. Pour into individual serving dishes and chill 1 hour.
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