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Results 21 - 30 of 99 for rum mousse
Preheat oven to 350 degrees. ... heavy cream and rum. Blend well and pour ... sides of pan and remove. Let cake stand 15 minutes before serving.
Place chips in a blender; add the hot coffee and rum. Blend until smooth. Add ... additional whipped cream, drizzle 1 teaspoon Kahlua over cream; serve.
Preheat oven 350 degrees. Combine above ingredients in blender or food processor. Combine well. Press into 8 inch springform pan. Set ...
24. CHOCOLATE MOUSSE
Mix sugar and water in ... while processing. Add rum and egg yolks, and almonds, ... as a frozen mousse. Pour it into a ... in individual pudding cups.
25. CHOCOLATE MOUSSE
Blend 2 minutes and chill - couple hours.
Line 9 inch springform pan ... egg yolks and rum. Let machine run until ... chocolate mixture. Pour mousse into pan lined with ladyfingers. Chill for at least 4 hours.
27. CHOCOLATE MOUSSE
Place eggs and chocolate bits into the blender. Cover and run on medium speed until blended. Turn to low and add hot milk and brandy. Blend ...
Dissolve 1/4 cup sugar and 2 tablespoons rum in saucepan. Don't let it ... than 24 hours. Takes 25 minutes to prepare. Yield: 8 (4 oz.) servings.
With an electric mixer, beat ... Add 2 tablespoon rum and cook, stirring 1 minute ... dessert goblets. Garnish with fresh berries or berry sauce.
Melt semi sweet chocolate pieces ... a time, add rum. Beat whites until they ... whipped cream, shave on unsweetened chocolate. Makes 1 (9 inch) pie.
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