1/4 c. sugar
1-3 tbsp. rum
1/4 c. semi-sweet chocolate
2-3 tbsp. heavy cream
2 egg whites
2 c. heavy cream

In a small saucepan, cook rum and sugar over low heat until sugar is dissolved. Add chocolate to sugar/rum mixture; mix well. Then add 2 to 3 tablespoons heavy cream. Cool. While chocolate mixture is cooling, beat egg whites until stiff. Whip 2 cups of heavy cream. Fold cool chocolate mixture into egg whites. Fold egg white mixture into whipped cream. Put into 12 serving dishes and garnish. Chill at least 2 hours.