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Results 31 - 40 of 99 for rum mousse
31. APRICOT MOUSSE
Cut a 30 x 3 ... Pipe or dollop on top of mousse. Slice reserved apricots, and arrange on whipped cream. Garnish, if desired. Yield 8-10 servings.
32. CHOCOLATE MOUSSE
Put the chocolate in a ... Then add the rum. Beat the egg whites ... mixture. Pour the mousse into 4-6 individual dessert dishes ... and flavored with rum.
33. CHOCOLATE MOUSSE
Cook sugar and rum over low heat until sugar ... cream. Pour the mousse into a serving dish or ... cream and shaved chocolate. Yields 8 servings.
Place all ingredients except milk ... Blend for one minute. Pour mousse into four serving cups. Chill in refrigerator until firm, about 4 hours.
35. CHOCOLATE MOUSSE
Chop chocolate morsels in blender, ... chocolate to egg whites, with rum or extract. Put in mousse glass dish. Chill overnight in refrigerator.
Line 9 x 5 x ... milk, vanilla and rum extract. Blend in melted chocolate ... whipped cream cut into thin slices to serve. Makes 12-15 servings.
37. CHOCOLATE MOUSSE
In small heavy saucepan over ... light. Beat in rum and coffee. With rubber spatula ... reserve 1 cup mousse and put in pastry bag ... overnight or several hours.
Put first 6 ingredients in ... eggs and allow mousse to set up. Add hot ... The whipped cream makes it nicer when served. Makes 8 to 10 servings.
Place chocolate chips in blender or food processor. Add hot mocha mix, coffee, eggs and liqueur. Blend well. Place in serving cups (small) ...
40. CHOCOLATE MOUSSE
Melt chocolate chips over hot ... egg yolks and rum in. Beat egg whites and ... make mocha chocolate mousse, stir in 1 tablespoon ... coffee into chocolate mixture.
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