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Results 51 - 60 of 99 for rum mousse
Lightly blend the pineapple with ... pan. Allow the mousse to set in the refrigerator ... then add the cream. Cover the mousse with the sauce.
Heat 1/2 cup milk and 1/2 cup cream until it bubbles. Remove before burning. In blender mix butter, eggs, coffee, chocolate chips, and ...
53. PEACH MOUSSE
Soak peaches in the rum at least overnight. Drain peaches. ... whipping cream until very stiff. Fold peach mixture very slowly into whipped cream.
Beat egg yolks and sugar ... remaining whites. Spoon mousse into individual serving dishes or ... peeler; sprinkle over each serving. Serves 8.
1. Preheat oven to 350 ... heavy cream and rum. Mix again with mixer ... 5. Loosen side of pan and remove. Let stand 15 minutes before serving.
Split lady fingers, do not ... flat side with rum and line in a 9 ... additional 1 cup of whipped cream. Keeps one month in freeze. 12-16 servings.
Put chocolate pieces into blender ... egg yolks and rum. Blend 3 seconds or ... into individual serving dishes and chill 1 hour before serving.
58. CHOCOLATE MOUSSE
1. Melt chocolate, top with butter in small bits; set aside. 2. Whisk egg yolks, kahlua and vanilla in large metal bowl over simmering ...
59. CHOCOLATE MOUSSE
Place all in blender. Pour 3/4 cup scalded, very hot milk over top. Blend for 1 minute and pour into glasses, chill will keep 2 to 3 weeks ...
60. CHOCOLATE MOUSSE
Combine sugar and eggs in ... mixture. Season with rum extract. Pour into individual glass ... with whipped cream and grated chocolate if desired.
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